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When you walk into high-end steakhouses, you should adopt the same mindset as when you walk into a casino: you should consider that your money is already gone and simply enjoy the experience. Because when you spend tens of dollars for a few ounces of meat, it’s not good value for money, it’s all about the ambiance, the food being only one element. However, there are actually affordable steakhouses that offer great value.
When we asked Eat This, Not That! Facebook readers, one of the marks of an expensive steakhouse was a place that was simply called a steakhouse. You can find great steaks at affordable prices at chains that don’t call themselves steakhouses. This includes casual chains like Texas Roadhouse and a few expanding Brazilian steakhouses like Fogo de Chao and Texas de Brazil. Additionally, Korean barbecue restaurant chains are popping up all over cities and serving amazing cuts of steak.
Here are the “cheap” steakhouses that might not be on your radar yet, but could be go-to places to eat in the future.
To be clear, Fogo de Chão (pronounced “fo-go dèe shoun”, because we know you were wondering) is not a low-cost restaurant. You’ll pay at least $40 for the main course meats, and maybe even more. But this beloved Brazilian steakhouse — which is actually a chain with dozens of locations — is all-you-can-eat, so you can easily turn it into a high-value experience. Just arrive hungry.
“At Fogo de Chão, we have improved the way a consumer dines by providing a discovery-driven experience,” said Barry McGowan, CEO of Fogo de Chao. Eat this, not that!adding that: “Customers can arrange a dining experience for themselves at a price, [including] upgrades like Fogo’s indulgent Wagyu service that can be easily shared, and our craft cocktails that reflect the best in bar innovation, all at a price that delivers value.”
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If you live in or are visiting New York and crave lots of succulent, flavorful meat, then Let’s Meat, a popular Korean barbecue restaurant in Midtown, is a must. It’s an all-you-can-eat establishment so for between $40 and $50, depending on which AYCE option you choose, you’ll be absolutely stuffed with excellence. Indeed, Korean restaurants are widely known for offering great value on meats, according to people sharing a Reddit thread, where a poster titled “the all you can eat [Korean] places” a good deal. Look for the one closest to you.
When you analyze the numbers, you’ll find that Texas Roadhouse consistently has the best prices on their steaks compared to close competitors like Outback or Black Angus. The reasons for this are many, but the simple facts are that the quality is on par with other comparable steakhouses and the prices are better. To get the best deal, a former Texas Roadhouse employee said to go with the medallion nets, per The American Sunbecause the three discs of steak correspond to nine ounces of meat.
Like Fogo de Chão, Texas de Brazil is another all-you-can-eat Brazilian steakhouse where it’s easy to get more than your money’s worth in meat. However, by Mashedif you’re not completely starved, you can also order off the menu, which can be decent value, as the meat is usually priced by weight, giving you a lot of control over your order.
Le Relais is a unique restaurant. Or rather a unique international micro-channel, since there is one in New York, one in Paris, two in London and one in Mexico City. At each of these places, the menu is the same and it is simply this: a salad, a steak with sauce, fries, desserts and drinks. That’s it. They serve a starter – which is a steak – a side, a salad to start, and desserts and wine or water or a limited menu of soft drinks. A little unusual, yes, but also a reasonably priced meal.
Benihana may not be primarily a steakhouse, but you can get a perfectly decent steak here for less than you’d pay at many high-end chophouses. This includes a filet mignon as well as a few other less expensive cuts. And since the menu is so wide and varied, it’s a good place for nights out when some members aren’t steak fans.
Here is yet another Brazilian steakhouse where a flat rate can get you as much meat as you can eat. Now with locations in over a dozen states, it’s one of the oldest Brazilian steakhouse chains in America, the first having opened in 1995, and offers a good introduction to this type of experience. culinary.
As with Korean barbecues, many people agree that in general, Brazilian steakhouses are a bargain for those with a healthy appetite. One Redditor humorously explained Brazilian steakhouses like this: “You’ll pay a lot, but the service is usually impeccable and the level of conspicuous drinking will force you to confess.”
Steven John
Steven John is a freelance writer for Eat this, not that! based just outside New York. Learn more about Steve
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