When you crave a juicy, appetizing steak cooked to perfection, there’s no shortage of local restaurants and national steakhouse chains to satisfy that craving. Of course, most of the time you’ll be perfectly satisfied after eating a small filet mignon or an eight-ounce sirloin, and that’s always the healthiest route. But when you’re really hungry or just curious how big a steak can be, steakhouses offer some of the biggest cuts of meat you’ll ever see.
In America, where 285 pounds of meat are consumed per person each year, you can be sure that some chains offer truly gargantuan cuts. To make your restaurant choice easier the next time you’re ready to eat, we’ve rounded up steakhouse chains known to serve massive steaks.
Fair warning, though. Some of these steaks are so big that it would be almost impossible to fit just one. Accept the challenge, but don’t be afraid to share it with a friend or take the leftovers home for round two.
Since its founding in 1977, Smith & Wollensky has expanded to five locations across the United States, including Las Vegas, Chicago and Boston. The steakhouse is known for its classic menu, luxurious ambience and wide variety of perfectly cooked cuts.
If you’re ready to aim big, order the 44-ounce black-grade American Wagyu steak. No doubt it will capture the attention of restaurant patrons as it passes them on its way to your table. This steak to share is cut at the table and is served with deliciously crispy potatoes with beef fat.
Even with over 100 locations across the United States, Ruth’s Chris Steak House has managed to maintain a level of quality that inspires confidence among restaurant-goers. The fine dining experience is perfect for special events, business meals, or “just because” moments you want to make more special.
The restaurant’s USDA Prime porterhouse steak weighs 40 ounces and promises the richness of a strip with the juicy tenderness of a tenderloin. You’ll often see 24-ounce porters at steakhouses – often meant for two – so this 40-ounce shareable big boy is a special treat.
As soon as you walk into Fogo de Chão Brazilian Steakhouse, you know you’ve landed somewhere special. The restaurant is particularly known for its churrasco experience, which involves a huge gourmet buffet and waiters cutting various pieces of grilled meat at the table.
That said, you can still order items off the menu, and the restaurant’s 32-ounce tomahawk rib eye is a perfect choice for someone who wants to think big. At 1620 calories for the entire cut, it’s meant to be shared among up to six people.
Filet mignon, which literally translates to “little” or “cute” tenderloin, is one of the smallest whole cow cuts. Typically you’ll see cuts between six and eight ounces, so why are we including this on our list? Well, one that’s essentially double the average size is nothing to sniff at. Morton’s Steakhouse, which specializes in upscale New American cuisine, offers both a traditional eight-ounce filet mignon and its much larger 12-ounce option. It’s definitely a choice for a special occasion, and there’s always a chance you won’t be able to finish it!
Mastro’s offers a robust selection of premium steaks and has become synonymous with luxurious fine dining. It is particularly known for its premium cuts, including its wagyu tomahawk chops, which are divinely velvety and marbled to perfection. The restaurant’s biggest indulgence is easily its 40-ounce wagyu tomahawk, which will set you back around $250, depending on where you dine.
Ocean Prime has 17 locations across the United States, and although it specializes in seafood, meat lovers always feel right at home. The New York Strip is perfect for someone who doesn’t want to get as big as a tomahawk or porter, but still wants to treat themselves to a hearty meal. On average, a New York Strip weighs around eight to 12 ounces, so Ocean Prime’s 20-ounce option is impressive. By the way, the restaurant also serves tomahawk rib eye which weighs between 36 and 48 ounces.
For a classic old-school steakhouse dining experience, head to The Palm. The restaurant has 21 locations scattered across the country, most of which are located in the easternmost half of the United States. While some claim its best cut is the center-cut tenderloin, its giant 32-ounce rib eye is the way to go if you’re waltzing inside with a huge appetite.
We have another tomahawk rib eye for you, this one from fine dining establishment Fleming’s. The restaurant has a family-friendly approach to its meals, which allows restaurateurs to try a wide range of delicious dishes and applications. Its 35-ounce tomahawk steak is one of the biggest cuts you’ll find at chain steakhouses. You will definitely have leftovers if you don’t share with one or two others.
Wendy Rose Gould is a seasoned freelance journalist based in Phoenix, Arizona. She covers travel, wellness, pets and beauty. Learn more about Wendy
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