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Veggie burgers and vegetarian options have graced just about every fast food menu, but Chick-fil-A has been unwavering in its focus on chicken. But all that just changed with the latest news from the beloved Southern chain: It’s releasing its first veggie-focused sandwich, and the star of the show will be a big chunk of cauliflower steak.
On February 13, Chick-fil-A will begin testing its brand new cauliflower sandwich at select stores in Denver, South Carolina and North Carolina. Large chunks of cauliflower will replace the chain’s signature chicken and will be prepared almost the same way. The vegetable will receive the same marinade and be coated with the brand’s signature seasoning. After that it will be pressure cooked and served on a toasted bun with two pickle chips.
Chick-fil-A didn’t take the development of its first veggie sandwich seriously. This prototype was developed over four years and the culinary team tested every vegetable imaginable. “Our culinary team brainstormed and explored everything from mushrooms to chickpeas to chopped vegetables formed into patties, but we kept coming back to fillet cauliflower,” said Stuart Tracy, Chef Chick-fil-A who developed the article. Eventually cauliflower was chosen because it was sweet, making it a great alternative to chicken.
It also seems like the perfect choice for its looks: it looks irresistibly like the chain’s world-famous chicken sandwich. “Cauliflower is the hero of our new sandwich, and it was inspired by our original Chick-fil-A chicken sandwich,” said Chick-fil-A menu and packaging manager Leslie. Neslage.
If the sandwich goes national, vegetarians will be delighted with the new menu option, but vegans will still have to look elsewhere. The chain is quick to include the fact that it is a vegetarian and not a vegan sandwich. Milk and eggs are included in the preparation, moreover, the chain does not, for the moment, designate the preparation surfaces only vegetarian.
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